- Ideal for sashimi and sushi preparation, fish and seafood dishes
- High-quality stainless steel blade is designed for cutting and slicing fillet. It is resistant to corrosion and discoloration
- Perfect for beginner and expert in home and restaurant
- Left-handed design. Single-Edged. Blade Length: approximately 10.6 Inch(270mm), Blade Thickness: 3mm, Handle Length: 5.5 inch(140mm), Weight:190g
- Made by Hasegawa, Japan
Details: Hasegawa Yanagi is produced with the outstanding technology of the traditional Japanese artisan. It is made with excellent polishing technology and heat treatment. Also, it has excellent abrasion resistance and cutting power. It maintains a sharp blade even if it is used for a long time. The long and narrow blade is perfectly designed when slicing and cutting fillet for sashimi without compromising meat quality. It is beveled and sharpened on the left side of the blade for left handed users only.
Package Dimensions: 20.0 x 3.0 x 1.4 inches